Summer treat with my girls

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My daughters made a lovely raspberry swirl pavlova today, with whipped cream and berries on top.

It tasted even better than it looks!

(As it was their first time making a pavlova, it turned out slightly soggy, but I am proud of them nonetheless!)

The raspberries are from our garden and the blueberries are local too (we’ve had a hot summer here in Vancouver).

 

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