Many thanks to Carol Gillott (check our her fun blog: www.parisbreakfast.com) for this lovely menu from a French primary school in Paris!
Monday 18th March
Salad: Organic beet salad with grated carrots
Main course: Veal with sauce diablotin and basmati rice
Dairy: Mimolette cheese or ‘vache qui rit’ (both soft, creamy cheeses that kids usually love)
Dessert: Fresh fruit cup
Tuesday 19th March
Salad: Grapefruit with sugar or grated celery with apples
Main course: Trussed veal with onions and gravy, served with a side of cauliflower and potatoes
Dairy: Organic vanilla yogurt
Dessert: Pineapple fruit cup
Wednesday 20th March
Salad:Boiled egg on a bed of green salad, with mayonnaise
Main course: Homemade lasagna
Dairy: ‘Fromage frais’ (sort of like cottage cheese, but creamier)
Dessert: Fresh fruit basket
Thursday 21st March
Salad: Endive salad with apple
Main course: Sauteed beef with pepper sauce and sauteed spring vegetables
Dairy: Gouda
Dessert: Chocolate eclair
Friday 22nd March
Salad: Creamed spinach
Main course: Fish filet with curry, served with green beans and parsley-topped potatoes
Dairy: Poitou or goat cheese (flavorful – yum!)
Dessert: Organic banana with chocolate sauce
Bon Appétit!! And thanks Carol! 😉
karenlebillon.com 
so wonderful to see these menus…. somehow simply by posting these food menu’s and making it more visible, leads me to think that the idea that all children can eat this way, will become a collective and accepted thought.
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Hi there – we love to take our children in the Latin Quarter off the boulevard St Michel – it is filled with heated outdoor restaurants of all kinds. Another great place is the musee Rodin in the 7th – the lunch cafe is surrounded by Rodin and Camille Claudel’s statues …. quite lovely.
all the best http://foodieg.com/
the French Nanny
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Can you recommend any good places to eat with our 11 year old in Paris in April?
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