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Karen Le Billon

Category Archives: recipes

Holiday Recipe: Roast Squash with Maple-Sage Dressing

December 18, 2012

Long Live Squash! My farming relatives had a bumper crop of squash this year, and we’ve been experimenting with squash recipes …

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Yummy, healthy food for kids isn’t fancy….but fun! How to re-think your approach to kids’ meals, French style

December 9, 2012

 I am very excited, and honored, to be doing this guest post for Karen. Her work and crusade are so …

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Sneak preview from my new cookbook: Party Pasta!

October 31, 2012

I’m so excited to post this recipe – the first ‘sneak preview’ recipe from my new cookbook, which will be …

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Grated carrot salad — French style!

July 16, 2012

Several readers have written to me asking for this recipe. Enjoy! Grated carrot salad is a favorite dish for French …

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Summer’s here! Why not try a yummy ‘French-style’ dinner menu with your kids?

July 4, 2012

Thanks to all of the readers who have written in with enthusiastic comments on the French Kids School Lunch Project, …

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♣ Latest Book

French Kids Eat Everything
(April 2012, HarperCollins) tells the story of our family's discovery of the secrets of French food education: 10 simple rules that will change the way you feed your children (and yourself) forever.

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Lunch Project
Lunch Project

♣ Popular Posts

Comments from readers

Amazing French School Lunch Menus: The proof that kids can eat (almost) anything

French kids don't get fat: Why?

Should kids be allowed to randomly snack? The French would say definitely not...here's why

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Slow Food for Kids: Why the Slow Food and school lunch reform movements should join forces...

Fussy Eater or Picky Eater? What's the difference...and what to do about it?

The amazing science behind the French approach to kids food

Yummy French Kids School Lunches: This week in the heart of Provence

Connecting with your kids at the family table: Social eaters are better eaters

How long is your child's lunch break? In France, they get one a half (or even two) hours...

Creating a healthy food environment: What the Farm Bill debate could learn from Europe

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