author, teacher, francophile, mom of two ... writes on food, France, & parenting

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Karen Le Billon

Category Archives: recipes

Tomates Farcies (Savory Stuffed Tomatoes)

March 10, 2012

This is one of our family’s favourite recipes (and a sneak preview from my new book!). It’s a French kids’ …

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A French twist on Thanksgiving leftovers: Savory Sweet Potato Souffle

November 25, 2011

The feast is over, family and friends have come and gone, and you’re left with a smorgasbord of leftovers. What …

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Recipe of the Week: French White Bean Soup

November 18, 2011

‘White Beans’ are one of the most popular beans eaten in France. And one of the most popular ways to …

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Recipe of the Week: Savory Olive Muffins

November 4, 2011

Olive harvesting takes place in southern France at this time every year. Local villages hold olive festivals and tastings, and …

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Recipe of the Week: Apple Kuchen

October 27, 2011

OK, I freely admit to borrowing this great recipe from another source: The Jolly Tomato (a great blog by Jeanne …

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French Kids Eat Everything
(April 2012, HarperCollins) tells the story of our family's discovery of the secrets of French food education: 10 simple rules that will change the way you feed your children (and yourself) forever.

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