French Taste Training Tip of the Week: The Lunch ‘Surprise Box’
Introducing new foods in a fun, pressure-free way is a key part of the French approach to kids’ food. In …
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Twitter Party Tuesday, April 10th with Kia from Today I Ate A Rainbow!
Looking so much forward to this Twitter party this coming Tuesday at 4 pm PT/7 pm ET. Thanks to Kia …
Easter in France: ‘Lamb cakes’, edible bird’s nests, and Easter pâté
Easter is France’s second biggest family holiday (after Christmas-they don’t have the equivalent of Thanksgiving, instead celebrating le Toussaint (All …
Top chefs’ tips on raising healthy eaters, inspired by French Kids Eat Everything
The editors of Bon Appetit magazine got a sneak preview of French Kids Eat EVerything, and were inspired to focus …
Roast guinea fowl, wheat berries, and radish salad anyone? A French kids’ school lunch from Paris
For more delicious menus, and an explanation of how the French make them (for a relatively low price of $3 …