Taste Training on TV!

Taste Training on The SocialHave you been wondering about “Taste Training” in action – and what some of the games might actually look like?

I had a fun time earlier this week appearing on CTV’s The Social, doing live “Taste Training”; the four hosts were good sports with the ‘surprise sack game’ and other Getting to Yum Games.

Check out the very funny video clip here.

And check out some squash recipes from the book here!

Great Getting to Yum & Today I Ate a Rainbow giveaway and Twitter Party!

“Today I Ate A Rainbow” is one of my favourite products for teaching kids to learn to love healthy foods. We used their amazing Today I Ate a Rainbow kits with my kids starting at a very young age — and we still love them. Believe me, this approach works: it’s simple, and most importantly it’s fun. Kids are actually motivated to make sure that they’re eating lots of fruits and veggies – to the point where they even remind me about it some days! 😉 Check out the Today I Ate a Rainbow website for lots of great ideas and resources.

Kia (the founder and President) is passionate about teaching kids to love healthy foods, and was one of the first people I reached out to when I began being active on kids’ food issues.

So I’m very excited to be teaming up with Kia and Harper Collins for a #gettingtoyum Twitter Party! Join us on Thursday June 12th at 11am PST to chat about picky eaters and the secrets of raising eager eaters!

We’ll be giving away 5 copies of Getting To Yum along with a couple of Today I Ate A Rainbow kits…the perfect combo! Entering is simple: just sign in to Twitter, and follow us: @karenlebillon @harpercollinsca @eatingarainbow — tweet out with the #gettingtoyum hashtag, and you’re entered to win.

If you have picky eaters or you want to prevent your kids from becoming picky eaters you won’t want to miss this twitter party!

Taste Testing Fun from Doctor Yum!

preschoolkitchen4

Thanks to Doctor Yum for this wonderful guest post: this is an example of Taste Training in action!

As a pediatrician, one of the most common questions parents ask is, “How do I get my child to eat healthy food?” My answer….”Tasting Time!”

When I started my website doctoryum.com in 2011, I started asking kids in my community to try healthy family recipes after school. I called these kids “Tiny Tasters,” and most were the usual garden-variety, vegetable-hating kids. Surprisingly, with each recipe I found these kids opening up to tasting and enjoying a wider variety of healthy foods. What I didn’t realize at the time was that the environment I was creating for tasting (which I now call “Tasting Time”) was one of the most powerful tools for encouraging kids to try new foods. Following the success of the website, I founded The Doctor Yum Project, a nonprofit which aims to reduce childhood obesity by teaching families and kids of all ages to cook. I have since incorporated the “Tasting Time” concept into those cooking classes with great success, often getting some pretty reluctant eaters to open up to new foods. I now recommend that all families have a “Tasting Time” to open their kids up to trying new foods in an unpressured and joyful way. During this time, kids can explore food in a way that promotes healthy eating, much like my Tiny Tasters and cooking students do in our Instructional Kitchen.

Here are some reasons that “Tasting Time” works so well and ways you can make it work for your family too!

preschoolstrawberry51)   “Tasting Time” is NOT part of mealtime. Typically, the after school period is the time I have classes and food tastings for our website. I find that having “Tasting Time” after school when you would serve a snack (and when kids are naturally very hungry) is a great time to try new foods, or to re-try favorite foods in new ways. When kids are asked to TASTE food outside of a meal and not EAT (or finish) food during dinner, they are more likely to take the plunge. Would you want to commit to eating a whole plate of mystery food? Probably not, but you might take one bite to see how it tastes!

2)   I ask kids to taste with a smile on my face. With the same enthusiasm I would ask children to smell a scratch and sniff sticker or listen to a cool song, I ask them to, “try this neat food and tell me how it feels in your mouth!” To reduce anxiety, tell kids how the new food relates to another food they already like (“This new fruit is sweet and crunchy like that apple you liked!”). Instead of treating tasting vegetables as punishment, present it like a fun new adventure. Research shows that kids are more likely to try a new food served by a smiling parent than one who is not smiling. So put aside your own distaste for beets and SMILE when you offer them to your kids!

king george watermelon 23)   I ask kids’ for feedback about food. Get involved and ask questions. “What does this food remind you of? Does it feel crunchy in your mouth?” These are questions that show that you are interested in the child’s experience. Our “Yum Score” is helpful for kids to start talking about food, too. At my practice, Yum Pediatrics, every 4 year-old leaves with an apple, a clementine, and a laminated card with a “Yum Score” so they can start Tasting Time at home. Remind kids that their taste buds need to practice. Foods that taste like “Super Yuck” can someday turn into a “Super Yum.” Help kids understand that practice is important in all areas, whether it’s riding a bike, playing sports, and even tasting food.

4)   We celebrate successes. If a child is not able to taste broccoli today, give him a pat on the back for just washing it, chopping it, or stirring it into the broccoli salad. Hesitant eaters get a high five for smelling the food and a show of enthusiasm for them to taste it next time. In our classes we use “food passports” to record the food we try and encourage tasting of foods that are unfamiliar. Another way to celebrate tasting is to take pictures of their successes to share with friends. Sometimes I ask my patient’s families to post a picture of their child trying new foods at Tasting Time on my Facebook page. This can be an inspiration to us all!

pajamaparty1.15)   Kids can encourage kids. Our Tiny Tasters and cooking students often taste new foods in the company of other children. In Doctor Yum’s Preschool Adventure, a preschool nutrition curriculum written by myself and speech language pathologist, Melanie Potock, preschoolers prepare and taste food in the classroom with other preschoolers. This group experience is another reason our programs are so successful. There is a certain amount of positive peer pressure and infectious curiosity that occurs when kids try food together. At home you can do the same by watching my Tiny Taster Videos to show kids that tasting can be fun. Kids can taste with siblings or can invite friends over to try food together. One of my patients recently told me she was going to start a “Tasting Club” with her neighborhood friends!

 

“Tasting Time” can make trying new foods less scary and more exciting. Remember to keep food fun, and your kids will be on the road to adventurous eating in no time!

Getting to Yum TV coming soon…we hope!

News flash: Getting to Yum is coming to a TV screen new you (we hope)!

Live in the Vancouver area? Have a picky eater in the house…and want to do something about it? Interested in sharing your story on TV? LaDiDa Media is shooting a demo for Getting to Yum TV in June and would love to have your family involved! 🙂

They’d love to hear from you if:
-you have one picky eater aged around 6 years old
-you’re available to film in your home for one day on the weekend of June 7th and 8th, plus one day of the weekend of June 14th and 15th, plus a follow up in August

Send LaDiDaMedia a little information about your family, plus a photo or two to the following address: gettingtoyum@ladidamedia.com.

And for more information, check out GettingToYum.com. 😉
Infographic Taste Training

Broccoli and Sole Puree: A new baby “Taste Training” recipe

Broccoli Sole Puree from GettingToYum

Broccoli Sole Puree from GettingToYum

I’ve been having SO much fun crafting new recipes for the Baby “Taste Training” Plan that I’ve developed.

This is one of my favourites: Broccoli & Sole Puree. It has a hint of citrus (orange), and zucchini that softens the taste of the broccoli. Yum!

By the way, if you’re worried about allergies, you might be interested to know the following. If in doubt, you should always consult your medical provider and follow their advice. But it may be helpful for you to know that the latest advice from the American Academy of Allergy, Asthma, and Immunology is that: “there is no reason to delay the introduction of highly allergenic foods beyond 4 to 6 months of age. In fact, delaying the introduction of these foods may increase your baby’s risk of developing allergies.”

For more information from the AAAAI, click here.

New book: Getting to Yum will be published this week!

So thrilled that my new book is coming out this week! I’ve spent two years doing research on amazing recipes, tips, and games, and working with ‘test families’ to make sure that the recipes are “kid-approved”! You can read some of their testimonials here.

I’m also excited (but nervous) to let you know that I’m creating a social enterprise in association with the book! I’ve set up a new website (gettingtoyum.com), on which I’ll be offering Taste Training Plans for kids of all ages, starting with toddlers. Proceeds will go to support organizations working on food education for children. Please check it out – I’d love your thoughts!

Flier Getting to Yum - new book