The recipes are likely to seem slightly exotic for many North American palates, but the philosophy is one I think more parents should adopt: introduce your child to as many tastes and textures when they’re still young, to ‘train’ their tastebuds. They’ll thank you for it later on! That’s the key insight of the French (and Italian, and Korean, and Indian….) approach to food education. And it’s the focus of my new book, Getting to Yum (out early next year)!
I’m delighted to be doing a give-away of Jenny’s book this week. To enter, simply:
–like my page on Facebook and
-leave a comment below.
I’ll announce the winner on July 21st!
Bon Appétit! 🙂