The editors of Bon Appetit magazine got a sneak preview of French Kids Eat EVerything, and were inspired to focus a whole week of discussion on raising healthy eaters, with tips from top chefs and food writers. I’m so inspired by their wonderful ideas. Many thanks to everyone at Bon Appetit.
Here’s a Q&A with Bon Appetit’s Emily Fleischaker on French Kids Eat Everything (where the French Food Rules are revealed!).
And here are all of the “Kids Week” posts (including contributions by Tom Colicchio, Suzanne Goin, Michael Symon, and John Besh). (Adorable kids’ photos too!)