Favorite Books on French Food…perfect for cocooning this fall

Some people have a weakness for shoes. Some can’t stop buying earrings. I admit to going slightly overboard in my search for the perfect winter hat (I own a lot of chic woolen hats that look amazingly similar).

But my real addiction is books. And lately I’ve fallen in love with books about French food. I should put this in context, and explain that (until recently) I only owned a single French cookbook: La Cuisinière Bretonne, which my French husband gave me years ago in hopes I’d suddenly turn into a Canadian version of Julia Child, cooking up his traditional Breton dishes with flair. It never quite happened: we had kids, I was working, and life was too busy…

It was only after we moved to France and I discovered French cuisine that I stumbled across all of the wonderful books out there about…moving to France and discovering French food. Turns out it is a well-worn theme in the foodie literature. Still, there are some gems out there, and today I thought I’d share a few. It’s raining hard and just above freezing here in Vancouver, and the only thing I want to do is curl up in bed with a good book. So here’s a selection from my fall reading list of favorite books about French food…the cookbooks I’ll leave for another post.

~ Adam Gopnik is a New Yorker columnist, and one of my favorite writers on all things French. His Paris to the Moon (about the years spent living in Paris as the New Yorker correspondent), published a decade ago, is still one of the best books I’ve read about living in France. His new book, The Table Comes First: Family, France and the Meaning of Food, is a collection of food articles from the New Yorker (with a few new gems, apparently). Can’t wait to read this.

~ Having spent years as a pastry chef in Alice Water’s Chez Panisse restaurant in Berkeley, David Lebovitz decides to pack up and move to Paris. The result is a light-hearted treat, packed with dessert recipes and amusing stories: The Sweet Life in Paris. Reminds me of those meringue-filled macarons that the French love so much: sweet, breezy, light, and just right. Just finished this!

~ La Tartine Gourmande is a fantastic food blog by Beatrice Peltre, a French expat living in the US. Her new book is like a hybrid between a memoir and a cookbook (for which she composes the recipes and takes the photos…all the while parenting the lovely Lulu — how does she do it?). Nice to read about someone traveling the other direction, when most of the books on French food have us heading ‘across the pond’.

~ Lunch in Paris, With Recipes is a smart and sassy love story about Elizabeth Bard’s romance with a decidedly unconventional Frenchman. (Like Elizabeth, I also fell in love and moved to France with someone from Brittany, so this book felt sometimes uncomfortably close to home). Quirky recipes, a love story (with a slight tinge of Cosmo girl), and amusing asides into French culture; who could ask for more?

Happy reading! And I’d love to hear your thoughts on the books!

3 thoughts on “Favorite Books on French Food…perfect for cocooning this fall

  1. Karen, thanks so much for your wonderful book! I have a fifteen-month-old, and I plan to use your book to teach her to be an inquisitive and enthusiastic eater! What I would like most is a list of the French children’s cookbooks you mentioned in chapter five, primarily recipes for the ‘My First (Colour) Purees.’ I have only a few months of French, but I’m willing to translate for some of those good recipes! Merci beaucoup!


  2. Entirely agreed, Elizabeth! It is a question of nurture rather than nature…but I think it’s really hard to see that in North America, when so many people assume that kids just don’t like healthy food. I’m hoping that us hybrid France-North Americans can be part of changing that.
    ps I really love your book, by the way! Also being married to a Breton meant that some of it really resonated! 😉


  3. thanks so much Karen – I can’t wait to read your new book. As the mother of a Franco-American 2 year old who love liver, fish, cheese and broccoli, we know this is matter of nuture, not nature! Felicitations!


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