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Karen Le Billon

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How to raise a good little eater: Meet a baby who loves black olives, mustard, brussels sprouts, mushrooms, feta cheese, dill pickles, rutabaga…and more!

January 31, 2013

Amanda T. read French Kids Eat Everything when her son was 5 months old, and tried out the ideas with …

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Et voilá! The “French Food Rules”… in full color!

January 18, 2013

Several readers have written asking me if there is a place they can download a copy of the “French Food …

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Did reading “French Kids Eat Everything” change the way that you feed your family? One mom’s story

January 15, 2013

I loved reading this fun post about Kacie’s family, and how they overhauled their eating habits after reading “French Kids”. …

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Holiday Recipe: Roast Squash with Maple-Sage Dressing

December 18, 2012

Long Live Squash! My farming relatives had a bumper crop of squash this year, and we’ve been experimenting with squash recipes …

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How to get two picky eaters to like salad…put their taste buds in charge! The “Kids’ Salad” experiment

December 13, 2012

I am thrilled Karen requested my food adventures for her blog.  I thought I’d read and cooked nearly everything at …

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♣ Latest Book

French Kids Eat Everything
(April 2012, HarperCollins) tells the story of our family's discovery of the secrets of French food education: 10 simple rules that will change the way you feed your children (and yourself) forever.

Buy the book here!

Lunch Project
Lunch Project

♣ Popular Posts

Comments from readers

Amazing French School Lunch Menus: The proof that kids can eat (almost) anything

French kids don't get fat: Why?

Should kids be allowed to randomly snack? The French would say definitely not...here's why

Top Tips for Picky Eaters from French Kids Eat Everything

Slow Food for Kids: Why the Slow Food and school lunch reform movements should join forces...

Fussy Eater or Picky Eater? What's the difference...and what to do about it?

The amazing science behind the French approach to kids food

Yummy French Kids School Lunches: This week in the heart of Provence

Connecting with your kids at the family table: Social eaters are better eaters

How long is your child's lunch break? In France, they get one a half (or even two) hours...

Creating a healthy food environment: What the Farm Bill debate could learn from Europe

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