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Karen Le Billon

Category Archives: france

Yummy, healthy food for kids isn’t fancy….but fun! How to re-think your approach to kids’ meals, French style

December 9, 2012

 I am very excited, and honored, to be doing this guest post for Karen. Her work and crusade are so …

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French Taste Training Tip of the Week: The Lunch ‘Surprise Box’

April 10, 2012

Introducing new foods in a fun, pressure-free way is a key part of the French approach to kids’ food. In …

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Lovely review of French Kids on Forbes.com

March 24, 2012

Thanks to Michelle Maisto for her lovely review of French Kids Eat Everything at Forbes.com. Here’s a quote from the …

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The science behind the French approach to kids food

February 13, 2012

Various bloggers have asked about the scientific basis for the French approach to kids’ food. Good question! The issue of …

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Yummy French Kids School Lunches…this week in Paris!

February 9, 2012

This week we’re back in Paris, in the 13th arrondissement (one of the 20 neighbourhoods which make up the city …

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♣ Latest Book

French Kids Eat Everything
(April 2012, HarperCollins) tells the story of our family's discovery of the secrets of French food education: 10 simple rules that will change the way you feed your children (and yourself) forever.

Buy the book here!

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Lunch Project

♣ Popular Posts

Comments from readers

Amazing French School Lunch Menus: The proof that kids can eat (almost) anything

French kids don't get fat: Why?

Should kids be allowed to randomly snack? The French would say definitely not...here's why

Top Tips for Picky Eaters from French Kids Eat Everything

Slow Food for Kids: Why the Slow Food and school lunch reform movements should join forces...

Fussy Eater or Picky Eater? What's the difference...and what to do about it?

The amazing science behind the French approach to kids food

Yummy French Kids School Lunches: This week in the heart of Provence

Connecting with your kids at the family table: Social eaters are better eaters

How long is your child's lunch break? In France, they get one a half (or even two) hours...

Creating a healthy food environment: What the Farm Bill debate could learn from Europe

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