My ‘French Kids’ School Lunch Project’ is back by popular demand!
(For a full explanation of how school lunches are organized in France, click here.)
For the yummy menus French kids are eating this week in Paris, read on! These menus come from the 17th arrondissement (similar to a borough), a very mixed part of Paris, with two former industrial zones (Batignolles and Épinettes) which are rapidly gentrifying. It’s off the tourist track (and not even listed in many tourist guides), so this is about as ‘ordinary’ as you can get — for Paris, that is! But their school lunch menus are far from ordinary!
Note the ‘English menu’ on Thursday. Each month, children are served a ‘typical meal’ from a different country. This is meant to introduce French kids to world cuisines and broaden their palates. Seems like the menus the rest of the month are doing that anyway!
As usual, the meals follow a four course structure: vegetable starter; main dish with vegetable side; cheese course; dessert. All meals are served with fresh baguette (eaten plain, usually one piece per child!) and water. No flavoured milk, juice, sports drinks, or pop. No vending machines. No fast food or junk food. Food for thought!
Monday, September 17th
Salad: Rice, tomatoes, surimi
Main: Turkey scallop with Spanish sauteed vegetables
Cheese/Dairy: Organic ‘fromage blanc’ (a white, smooth cheese somewhat like Greek yogurt)
Dessert: Kouign Aman (my favorite cake from Brittany, where my husband is from! A simple buttery cake, with a thin sugar glaze.)
Tuesday, September 18th
Salad: Piemontaise salad (from the Alps, which traditionally includes cooked potatoes, tomatoes, ham or chicken, hard-boiled eggs and pickles)
Main: Omelette with ‘fines herbes’ (herbs: usually parsley, chives, tarragon and chervil)
Cheese/Dairy: Comté (a hard white cheese a bit like cheddar, but drier and tangier)
Dessert: An orange
Wednesday, September 19th
Salad: Beets with vinaigrette
Main: Lasagna with organic beef
Cheese/Dairy: Organic camembert with organic bread
Dessert: A pear
Thursday, September 20th: ‘English Menu’
Salad: Crunchy goat cheese and beet salad
Main: Cottage Pie
Cheese/Dairy combined with Dessert: Cookie with ‘Crème anglaise’ (a sweet vanilla flavored cream)
Friday, September 21st
Salad: Lettuce and cheese salad
Main combined with Dairy: Fish blanquette (fish with vegetables in béchamel sauce) with noodles
Dessert: A kiwi
This blog post is part of my French Kids School Lunch Project. Every week, I post the school lunch menus from a different village or town in France, where three-course, freshly-prepared hot lunches are provided to over 6 million children in the public school system every day. These meals cost, on average, $3 per child per day (and prices for low-income families are subsidised). My hope is that these menus (together with my other blog posts about the French approach to kid’s food) will spark a conversation about what children CAN eat, and how we can do better at educating them to eat well.