Stuffed Zucchini Flowers…direct from Provence, courtesy of Elizabeth Bard

My most wonderful meal of the past year was just last week, in the tiny village of Cereste, where we were hosted by author Elizabeth Bard–who lives in a charming stone house overlooking the hills of Provence. (OK, I know, a total cliche, but in her case absolutely true: the house is charming, it’s in Provence, and we ate our meal gazing out at a picture perfect vista. What can I say?)

 

I’ll be posting more about Elizabeth (author of one of my favourite books about France and food, Lunch in Paris) in a week or two, when I’ll be hosting a Q&A with her.
In the meantime, here is a link to one of the dishes she served at our glorious meal: stuffed zucchini flowers. Merci Elizabeth, et Bon Appétit!

One thought on “Stuffed Zucchini Flowers…direct from Provence, courtesy of Elizabeth Bard

  1. Pingback: Ever thought of running away to live in Provence? Elizabeth Bard did…and learned some wonderful recipes along the way! | Karen Le Billon

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